Speaking on the record is something that Axanar’s PR – Mike Bawden – and lawyers Winston & Strawn have flatly refused to allow due to the on going legal case,
The latest Trekzone Spotlight podcast has been released. My guest is Rod Roddenberry, son of Star Trek creator Gene, and he joined me from our LA studio. He’s got lots
For the first time the World Science Festival is being held outside of New York, and I had the chance to catch up with Australia’s FIRST astronaut, Dr. Andy Thomas.
Tommy has managed to pull together a feature length Star Trek fan film for under 50,000 crowd funded dollars. I chat with him about getting it made and also the
Doug’s work includes make up and visual effects on The Next Gen, Deep Space Nine and Enterprise, more recently he’s worked on Battlestar Galactica and Defiance. He chats about his
Larry’s a regular to TREKZONE.org and many other podcasts around the world, he’s the authority on Star Trek and in this edition of The Trekzone Spotlight we chat about the
Tim Russ, ‘Tuvok’ from Voyager, had a chat about his project – Star Trek: Renegades – and life before and after the fourth spin off to Star Trek. Check out
It’s an upcoming inde science fiction film starring several Star Trek alumni, including Manu Intiraymi (Icheb, ST:VOY) who sat down with director Scott Baker in our LA studio for a
MacGyver or Jack O’Neill from Stargate, however you remember him he was in Australia for Oz Comic Con. He chats about MacGyver, Stargate and his work with the Sea Shepard
UPDATE #2: Check out my chat with David on The Trekzone Spotlight here. René Auberjonois’ podcast is on-line now too! UPDATE: David Nykl’s interview has been delayed due to a
“I think Star Trek has to come back to TV… You can have TV and movies happening at the same time.” You probably don’t recognise the name Michael Gummelt but
On the Gold Coast for Supanova, Walter took some time from meeting fans to have a chat about his time on Star Trek, and also to reflect on the passing
April 18 2015 was the day Australia’s largest independent pop culture and cosplay expo hit the glitter strip for a weekend of awesome costuming and special guests. TREKZONE.org’s new podcast
In Perth for Oz Comic Con, the man behind Lt. Malcolm Reed on Star Trek: Enterprise – Dominic Keating – sat down and had a chat for the FIRST ever
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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