Just a short note to say that the site is back on-line and being updated. As I have stated on the home page, a few of my industry contacts have
ANZAC Day marks the anniversary of the first major military engagement fought by Australian and New Zealand forces during the Great War. Australia was only a federal commonwealth for 13
Star Trek: Eternal Night’s season two production fortnight has been delayed to the end of October. This is to coincide with a plan I am drafting now… I can’t tell
The SciFi sector is back! But, instead of a fortnightly webcast, I’m going to create episodes when special things happen – like major breaking news or convention reports. The first
Updating the site is back on. Today has been consumed by getting the episode content page design right… and I’ve done that – now it’s time to get uploading! Star
There are three major aims of this weekends cross country trip: – Confirm location for pub scene, and assess venue’s prospects, – Confirm location for the opening scene of season
A brand new trailer is on-line for Eternal Night, and while it doesn’t give anything away – it’s a nice introduction to our promo voiceover man, Steve. Steve’s the voice
UPDATE (27/2): It’s official – Francessa Boyte joins the cast as Evie Cunningham, the fourth year cadet at the Academy. Evie will have a tough road ahead as she learns
The “Trek Delta” has been dropped from the TREKZONE.org logo as part of the relaunch. Also, the rotating image header is back. And various other minor site design elements have
After trawling through the various backups of the site, I have found The Original Series’ first two seasons that I uploaded last year. While it has the old look attached
While it hasn’t been on-line constantly for the past six years, the old layout has been around for at least that long. The tired text only layout was due for
Just like the season two script, and the release medium of Eternal Night – the logo has presented an interesting challenge as well. It is the most important part of
Over the last week and a bit, I decided to go ahead with a few old plans, including returning the episodes database. You’ll notice that the navigation has shrunk and
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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