It’s that time of year again, as the Supanova Pop Culture Expo rolls around the country, bringing fans closer to their favourite stars… Sydney had their moment last week, now
It’s been a week since production began on Once More With Feeling, the next Aussie Star Trek fan film and I’ve had a chance to reflect on the positives, and
It’s been two years today since infamous producer Alec Peters joined me to discuss his professional fan film Axanar. Since then, he’s settled the law suit, moved to Atlanta, started
Today across Australia and New Zealand we pay respect to those who have fought to defend (and are defending) our two nations from enemy forces. It’s a time to reflect
After the gremlins attacked the end of the recording featuring Doug Drexler and with my desire to push new content weekly, I’ve decided to put together a quick update on
For the first time in almost four years, I’m on the road with the ambition of filming a short film. And while the last trip saw me biting off more
Doug Drexler is a very talented man that has joined me on the show before where we spoke very broadly about his roles on Star Trek during it’s golden years
Like a freight train getting closer and closer, the stress has been slowly building as some parts of the planning process have fallen down… but within the last hour I
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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Direct from The Australian Space Summit, Exhibition and Gala Awards Night…
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
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