Trekzone has smashed one million views this year across social media, and to celebrate we’ve got a giveaway planned!
And the second panel, the most anticipated some might say, of Star Trek’s Saturday afternoon show was for the new Star Trek series as we check back in with our beloved Captain.
We’ve finally got some Discovery season three. New York Comic Con was the place to be Saturday for your fill of Star Trek news!
New York Comic Con is the place to be this weekend for news on the next Star Trek series, set to premiere in early 2020. Picard, a more character driven
The 45th Saturn Awards, in Hollywood, have just wrapped and Discovery won three times!
Trekzone may have stumbled upon the filming location for Star Trek: Picard…
Not much action to report on today at STLV, fans were given time with Bill Shatner, Kate Mulgrew and more… with the main attraction being the Star Trek: Picard panel…
Prequel material announced in Vegas will help piece together the back story of Jean-Luc Picard.
Discovery’s heading to BluRay and DVD, Trekzone was there when it was announced and now we’ve got the full breakdown from CBS
In an official video, Jeri Ryan talks about returning to Star Trek.
Brent Spiner’s opening day panel in Vegas gave some interesting insight into the forthcoming Star Trek: Picard.
The world was introduced to the writing staff for the as-yet untitled but code named Nick Trek cartoon series on Tuesday.
It’s been a crazy adventure getting to three days to go and it’s not over yet – by the time our crew is sipping jippers on a beach somewhere on
The final piece of thrilling news from San Diego this morning centers on the best Captain in the fleet, Anson Mount’s Pike.
Another part of that epic Star Trek Universe panel that just took place included details on the upcoming animated Trek from Rick and Morty creator Mike McMahon.
The Picard panel at San Diego Comic Con has just wrapped and we’ve got plenty of juicy tidbits to feast upon in the lead up to the highly anticipated series premiere later this year.
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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Direct from The Australian Space Summit, Exhibition and Gala Awards Night…
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
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