American audiences got their second glimpse at the next season of Star Trek: Picard overnight while international fans wait for Amazon to release the trailer, or other fans to bootleg it.
Production on Star Trek: Picard resumed on Saturday Australian time after a Covid enforced week-long break, with fifty members of the staff testing positive to the virus.
Larry Nemecek joins Matt today for our first video podcast of the year! We’re diving into the first thoughts of Star Trek: Picard which premiered a few days ago across the world. SPOILER FREE
Our take on the first three episodes – presented to press – in a non spoiler manner.
As the date draws nearer for Star Trek: Picard’s release, a lot of conversation is happening around the actual TIME of release for the episodes.
The premiere of Star Trek: Picard is just four days away and the excitement is building for millions of Trekkies across the world.
The forthcoming Star Trek: Picard has been renewed for a second season the official website confirmed in a post Monday morning, Australian time.
Trekzone has smashed one million views this year across social media, and to celebrate we’ve got a giveaway planned!
And the second panel, the most anticipated some might say, of Star Trek’s Saturday afternoon show was for the new Star Trek series as we check back in with our beloved Captain.
New York Comic Con is the place to be this weekend for news on the next Star Trek series, set to premiere in early 2020. Picard, a more character driven
Trekzone may have stumbled upon the filming location for Star Trek: Picard…
Not much action to report on today at STLV, fans were given time with Bill Shatner, Kate Mulgrew and more… with the main attraction being the Star Trek: Picard panel…
Prequel material announced in Vegas will help piece together the back story of Jean-Luc Picard.
In an official video, Jeri Ryan talks about returning to Star Trek.
Brent Spiner’s opening day panel in Vegas gave some interesting insight into the forthcoming Star Trek: Picard.
The Picard panel at San Diego Comic Con has just wrapped and we’ve got plenty of juicy tidbits to feast upon in the lead up to the highly anticipated series premiere later this year.
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The views and opinions expressed by guests on our podcasts are their own and do not necessarily reflect those of Trekzone Media or its employees.
