Following David Mack’s announcement of joining current Trek production, Dayton Ward announces his involvement…
The official website has just released a shiny new poster for Star Trek: Picard… Sir Patrick Stewart is back as Jean-Luc Picard, twenty years after Nemesis. We know that he’s
After months of speculation, CBS All Access today announced Michael Chabon would be stepping up to the responsibility of show runner for the Patrick Stewart-led next iteration of Star Trek – titled Star Trek: Picard.
CBS All Access has released the first teaser for the next Star Trek series, and it’s intriguing, exciting and full of promise. A voice over speaks to Jean-Luc, reminding him
It’s been four days of exciting Star Trek: Picard news and today there’s new set photos leaked from the production.
CBS owned 10 All Access this morning confirmed yesterday’s widely reported news that Jean-Luc Picard is heading to Amazon Prime for distribution outside of the United States, in a disappointing move from the eye.
Twenty year old Melbourne-raised Evagora, of Maori and Mediterranean descent, has been cast in his first television role as series regular.
CBS All Access has just announced the first two cast members to join Patrick Stewart on the forthcoming series focusing on Picard..
It’ll be twenty years exactly next year since we had two Trek TV shows on “the air” at the same time and now it seems the drought is about to
In a sign things are looking positive for the Star Trek franchise again, Alex Kurtzman and Patrick Stewart have announced the seventh spin off television series (and eighth companion show
Rock and dust samples brought back from the near-Earth asteroid Bennu contain organic matter, including amino acids and all five DNA and RNA bases, as well as salts that formed early in the history of Bennu’s parent body, according to a pair of studies by international and Australian researchers.
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
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Rock and dust samples brought back from the near-Earth asteroid Bennu contain organic matter, including amino acids and all five DNA and RNA bases, as well as salts that formed early in the history of Bennu’s parent body, according to a pair of studies by international and Australian researchers.
Direct from The Australian Space Summit, Exhibition and Gala Awards Night…
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
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