An accomplished international photographer, Charles Brooks, has captured dazzling new images of one component of the main ring at the Australian Synchrotron and provided an inside view of the electron’s path when it is used. A synchrotron engineer converted radio waves produced in the vacuum chamber into sound files.
Australian-made flexible solar cells will orbit the Earth in a test to evaluate them as a reliable energy source for future space endeavours.
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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