Hypersonix officially welcomes their new manufacturing facility. The CSIRO calls for proposals for telescope time across the country and six sub-Neptunes found, which have likely remained unchanged for a couple
It’s the 47th week of 2021 and NASA is gearing up to launch the DART mission, an Aussie company joins the global fight to tackle space junk and ASTRA reaches
We’re thrilled to be out of the studio for this Talkin’ Science episode. Hypersonix’s Michael Smart sits down with Matt at the University of Queensland to discuss their scramjet engine
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
An international team of astrophysicists from China and Australia, led by former Australian Research Council Centre of Excellence for Gravitational-wave Discovery researcher Professor Xingjiang Zhu who is now a Professor at Beijing Normal University has, for the first time, determined how massive neutron stars are when they are born.
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Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
An international team of astrophysicists from China and Australia, led by former Australian Research Council Centre of Excellence for Gravitational-wave Discovery researcher Professor Xingjiang Zhu who is now a Professor at Beijing Normal University has, for the first time, determined how massive neutron stars are when they are born.
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