Aaron Vanderkley’s Star Trek fan film swansong, Line of Duty, premieres exclusively on Trekzone in a very special live stream direct from Waikiki.
One year ago today, Trekzone’s second live action Star Trek fan film was released!
I’ve long been a champion of true fan films set in our beloved universe – hosting numerous Fan Film Done Right interviews, while so many other Trek podcasts don’t even give them a passing glance. But something caught my mind’s eye last week and it’s taken me a few days to conceptualise it in written form…
It was our proudest moment of 2018. Today seems right to relive Trekzone’s fan film.
Nick Cook, a Trek fan in the UK, has been fan filming for 16 years… it’s week 3 of Fan Films Done Right!
Gary O’Brien has been on Trekzone a couple of times in the past few months, promoting his forthcoming fan film The Holy Core… from giving me the exclusive details of
Joshua Irwin swings by Trekzone to chat about his fan films, all set in the Avalon Universe…
Go-to fan film VFX guy Sam Cockings swings by Trekzone to chat about his fan film Temporal Anomaly…
Yesterday, Alec replied to Christian’s Friday interview on Trekzone. Today, Christian replies to Alec.
Christian’s back to counter the revisionist history applied by Alec and Joanthan during their recent Axanar Confidential live stream.
The transcripts of An Axanar Fan’s Perspective are in… and it’s time for me to further reflect on those three hours when Axanar spokesperson Jonathan Lane took over Trekzone.
I’ve decided to jump on the momentum and announce that the next Trekzone fan film is coming.
It’s been a while since we’ve heard from Mike Bawden, Axanar’s PR man, so I reached out to say g’day…
The first fan film release of 2019 has been dropped by visual effects guru Samuel Cockings.
Technical issues hampered the premiere edition of Axanar Confidential hosted by Alec Peters, a live YouTube show for fans of the beleaguered production.
Many said including all the ins and outs of my chat with Jonathan Lane was unnecessary and that they wouldn’t be listening. Others complained that I was unprepared and lacked
The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The Schrödinger impact basin is an area of the moon that contains two gigantic canyons – that are definitely there whether you look at it or not – and international researchers say they might have found out how these huge valleys were formed.
Dust on the moon could one day be used to build solar panels, according to researchers who say this could allow astronauts to access power on the moon without carting heavy equipment from Earth.
They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh clues into how they and our galaxy evolved over time.
Miso made in space has a nuttier, more roasted flavour than miso made on solid ground, according to international researchers, who sent a small container of fermenting soybeans and salt, the ingredients for the traditional Japanese condiment, to the International Space Station.
A QUT cosmologist is part of the international research team that’s published an analysis that shines new light on dark energy and suggests the standard model of how the universe works may need an update.
We’re back for the mid-2025 season of Talkin’ Science, lets get the headlines across the past week…
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The views and opinions expressed by guests on our podcasts are their own and do not necessarily reflect those of Trekzone Media or its employees.
